Almond Crusted Halibut
2 lbs Halibut Fillets (cut into four portions)
1 Cup Chopped Almonds
2/3 Cup Shredded Parmesan Cheese
1 Cup Panko Bread Crumbs
3 Beaten Eggs
1 Cup Flour (seasoned with salt & pepper)
1/2 Cup Olive Oil
Preheat oven to 350. Mix Panko, Parmesan, and almonds in a bowl. Dredge halibut through the flour to coat. Soak in the beaten eggs. Coat with the Parmesan/nut mixture and set aside. In oven proof skillet heat oil over medium heat. Brown the fillets 2-3 minutes on each side then place into the oven for another 10 minutes or until fish is cooked through.
I didn't serve it with anything too exciting, roasted Brussels Sprouts and a salad, super yummy!
p.s. Thanks for the recipe Mom!