Kahlua Brownies

A few people have asked for this recipe since I mentioned it in an earlier post so here it is...  By the way, I have to pretend like I don't know what goes into these... They really are the most amazing brownies I have ever had in my life, my absolute favorite!!!

Brownies - 
4 oz unsweetened chocolate
2/3 cup butter, room temp
2 cups sugar
4 eggs
1 tea vanilla extract
1/2 cup Kahlua
1 1/4 cup flour
1 tea baking powder
1 tea salt

Frosting - 
2 tablespoons Kahlua
1 tea instant coffee
1/2 cup butter, room temp
2 cups powdered sugar
1/2 tea vanilla extract
2-3 tea milk

Topping -
1 oz semi-sweet chocolate
1 tablespoon butter

Preheat oven to 350.  Grease a 9x13 baking pan.

In a medium saucepan over low heat, melt the chocolate and butter together.  Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua.  Stir in flour, baking powder and salt.
Spread in prepared pan.  Bake at 350 for 25-30 minutes or until batter starts to pull away from sides of pan.  Cool.

Frosting - 
In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved.  In a medium bowl, cream butter, powdered sugar and vanilla together.  Add coffee mixture and beat until well blended.  Add milk to get desired consistency.  Spread frosting over cooled brownies.

Topping - 
In a small saucepan, melt chocolate and butter together.  Cool slightly, then drizzle topping over frosting.  Cool until chocolate is set.  Ready to serve!!!