I did it!!!

I was totally craving veggie chowder the other night and decided to make my first attempt at homemade French bread... I was so worried that I would stick the dough in the oven to rise, nothing would happen and it would be a big flopping waste of time.  Apparently I had no reason to worry, not only did the dough rise like it was supposed to, the bread turned out delicious!!!  It is amazing to me that bread requires so few ingredients and ends up tasting so good, who would have thought (I guess people who make their own bread :)